{"id":74303,"date":"2019-07-19T13:08:31","date_gmt":"2019-07-19T11:08:31","guid":{"rendered":"https:\/\/terralavita.es\/?p=74303"},"modified":"2019-07-19T13:08:31","modified_gmt":"2019-07-19T11:08:31","slug":"tres-trucos-para-aprovechar-el-aceite-que-sobra","status":"publish","type":"post","link":"https:\/\/terralavita.es\/es\/tres-trucos-para-aprovechar-el-aceite-que-sobra\/","title":{"rendered":"Tres trucos para aprovechar el aceite que sobra"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Patatas fritas, croquetas, verduras en tempura, bu\u00f1uelos&#8230; llegan las cenas al aire libre y nos animamos a preparar platos f\u00e1ciles de compartir. Ya sabes que usar un buen aceite de oliva virgen extra es m\u00e1s saludable porque el prensado en fr\u00edo asegura todas las propiedades, pero \u00bfqu\u00e9 pasa con el aceite que nos sobra? <strong>\u00bfSab\u00edas que un litro de aceite puede contaminar hasta 1000 litros de agua?<\/strong> Por eso la primera recomendaci\u00f3n de las asociaciones ecologistas y tambi\u00e9n de los ayuntamientos es evitar tirar el aceite sobrante de fre\u00edr por el fregadero de la cocina. Lo puedes ir guardando y luego llevarlo a los puntos limpios de recogida de residuos, pero tambi\u00e9n lo puedes reutilizar. Para ello, <strong>apunta estos trucos para aprovechar al m\u00e1ximo el aceite que sobra de cocinar:<\/strong><\/span><\/p>\n<p class=\"p3\"><span class=\"s1\" style=\"font-size: 18pt;\"><b>1. Reaprov\u00e9chalo<\/b><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Una de las ventajas de usar un aceite de oliva virgen extra de calidad es que lo puedes usar m\u00e1s de una vez. Eso s\u00ed, aseg\u00farate de colarlo bien para guardarlo limpio de impurezas. Aunque aguanta altas temperaturas, evita reutilizar el aceite que se ha calentado demasiado, se ha quemado o ha humeado. Si tiene una textura viscosa o un color oscuro, desc\u00e1rtalo tambi\u00e9n. Puedes usar el aceite un par o tres de veces, pero no te excedas ni lo mezcles con aceite nuevo.<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-74295 size-full\" src=\"https:\/\/terralavita.es\/wp-content\/uploads\/2019\/07\/TLV-01.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/terralavita.es\/wp-content\/uploads\/2019\/07\/TLV-01.jpg 1200w, https:\/\/terralavita.es\/wp-content\/uploads\/2019\/07\/TLV-01-600x400.jpg 600w, https:\/\/terralavita.es\/wp-content\/uploads\/2019\/07\/TLV-01-300x200.jpg 300w, https:\/\/terralavita.es\/wp-content\/uploads\/2019\/07\/TLV-01-768x512.jpg 768w, https:\/\/terralavita.es\/wp-content\/uploads\/2019\/07\/TLV-01-1024x683.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p class=\"p3\"><span class=\"s1\" style=\"font-size: 18pt;\"><b>2. Haz jab\u00f3n<\/b><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">En un recipiente, mezcla un litro de agua con 160 gramos de sosa c\u00e1ustica. Cuando est\u00e9 bien deshecha, a\u00f1ade poco a poco un litro de aceite usado y no dejes de remover. Si lo deseas, puedes a\u00f1adir unas gotas de esencia para darle olor a lavanda o a romero, por ejemplo. Vierte la mezcla en moldes y deja reposar durante un mes. Y, sobre todo, durante todo el proceso prot\u00e9gete de la sosa con gafas, guantes y mascarilla.<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-74298 size-full\" src=\"https:\/\/terralavita.es\/wp-content\/uploads\/2019\/07\/TLV-02.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/terralavita.es\/wp-content\/uploads\/2019\/07\/TLV-02.jpg 1200w, https:\/\/terralavita.es\/wp-content\/uploads\/2019\/07\/TLV-02-600x400.jpg 600w, https:\/\/terralavita.es\/wp-content\/uploads\/2019\/07\/TLV-02-300x200.jpg 300w, https:\/\/terralavita.es\/wp-content\/uploads\/2019\/07\/TLV-02-768x512.jpg 768w, https:\/\/terralavita.es\/wp-content\/uploads\/2019\/07\/TLV-02-1024x683.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p class=\"p3\"><span class=\"s1\" style=\"font-size: 18pt;\"><b>3. Haz velas arom\u00e1ticas<\/b><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Necesitar\u00e1s el aceite usado y filtrado, vasos peque\u00f1os o alg\u00fan recipiente que sirva de molde, tambi\u00e9n un alambre que servir\u00e1 de base de la mecha, hilo de algod\u00f3n y aceites esenciales para darles aroma. Enrolla el alambre en el fondo de los moldes y engancha el hilo de algod\u00f3n que har\u00e1 de mecha. Rellena los recipientes con el aceite y a\u00f1ade unas gotas de aroma. El aceite har\u00e1 que la vela queme tan bien como si la vela fuera de cera.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Patatas fritas, croquetas, verduras en tempura, bu\u00f1uelos&#8230; llegan las cenas al aire libre y nos animamos a preparar platos f\u00e1ciles [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":74301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[148],"tags":[],"class_list":["post-74303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tres trucos para aprovechar el aceite que sobra &#8212; Terra La Vita<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/terralavita.es\/es\/tres-trucos-para-aprovechar-el-aceite-que-sobra\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tres trucos para aprovechar el aceite que sobra &#8212; 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